Toxicological Research : eISSN 2234-2753 / pISSN 1976-8257

Cited by CrossRef (20)

  1. Shalini S. Arya, Kakoli Pegu, Prajakta D. Sadawarte. Bioactive Molecules in Food. .
    https://doi.org/10.1007/978-3-319-54528-8_56-1
  2. Colleen Reid, Jane Clougherty, Jessie Shmool, Laura Kubzansky. Is All Urban Green Space the Same? A Comparison of the Health Benefits of Trees and Grass in New York City. IJERPH 2017;14:1411
    https://doi.org/10.3390/ijerph14111411
  3. A.J. Vieira, F.P. Beserra, M.C. Souza, B.M. Totti, A.L. Rozza. Limonene: Aroma of innovation in health and disease. Chemico-Biological Interactions 2018;283:97
    https://doi.org/10.1016/j.cbi.2018.02.007
  4. Jose F. Garcia-Mazcorro, Nara N. Lage, Susanne Mertens-Talcott, Stephen Talcott, Boon Chew, Scot E. Dowd, Jorge R. Kawas, Giuliana D. Noratto. Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice. 2018;6:e4195
    https://doi.org/10.7717/peerj.4195
  5. Antony V. Samrot, P. Raji, A. Jenifer Selvarani, P. Nishanthini. Antibacterial activity of some edible fruits and its green synthesized silver nanoparticles against uropathogen – Pseudomonas aeruginosa SU 18. Biocatalysis and Agricultural Biotechnology 2018;16:253
    https://doi.org/10.1016/j.bcab.2018.08.014
  6. Mohammed Safwan Ali Khan, Syeda Umme Kulsoom Khundmiri, Syeda Rukhaiya Khundmiri, Mohammad M. Al-Sanea, Pooi Ling Mok. Fruit-Derived Polysaccharides and Terpenoids: Recent Update on the Gastroprotective Effects and Mechanisms. Front. Pharmacol. 2018;9
    https://doi.org/10.3389/fphar.2018.00569
  7. Ryoiti Kiyama. Estrogenic terpenes and terpenoids: Pathways, functions and applications. European Journal of Pharmacology 2017;815:405
    https://doi.org/10.1016/j.ejphar.2017.09.049
  8. Yejin Lee, Hyoung-Goo Park, Vitchan Kim, Myung-A. Cho, Harim Kim, Thien-Hoang Ho, Kyoung Sang Cho, Im-Soon Lee, Donghak Kim. Inhibitory effect of α-terpinyl acetate on cytochrome P450 2B6 enzymatic activity. Chemico-Biological Interactions 2018;289:90
    https://doi.org/10.1016/j.cbi.2018.04.029
  9. Pollyana S. Siqueira-Lima, Fabiolla R.S. Passos, Angélica M. Lucchese, Irwin R.A. Menezes, Henrique D.M. Coutinho, Adley A.N. Lima, Gokhan Zengin, Jullyana S.S. Quintans, Lucindo J. Quintans-Júnior. Central nervous system and analgesic profiles of Lippia genus. Revista Brasileira de Farmacognosia 2018
    https://doi.org/10.1016/j.bjp.2018.11.006
  10. Luis Eduardo Ferreira, Bruno Iglesias Benincasa, Ana Lúcia Fachin, Silvia Helena Taleb Contini, Suzelei Castro França, Ana Carolina Souza Chagas, Rene Oliveira Beleboni. Essential oils of Citrus aurantifolia, Anthemis nobile and Lavandula officinalis: in vitro anthelmintic activities against Haemonchus contortus. Parasites Vectors 2018;11
    https://doi.org/10.1186/s13071-018-2849-x
  11. Hannah Frenkel, Pooja Tandon, Howard Frumkin, Ann Vander Stoep. Illnesses and Injuries at Nature Preschools. Environment and Behavior 2018:001391651877346
    https://doi.org/10.1177/0013916518773469
  12. Madamanchi Geethangili, Shih-Torng Ding. A Review of the Phytochemistry and Pharmacology of Phyllanthus urinaria L.. Front. Pharmacol. 2018;9
    https://doi.org/10.3389/fphar.2018.01109
  13. Jaeseok Lee, Kyoung Sang Cho, Youngjae Jeon, Ji Beom Kim, Young-ran Lim, Kyungho Lee, Im-Soon Lee. Characteristics and distribution of terpenes in South Korean forests. j ecology environ 2017;41
    https://doi.org/10.1186/s41610-017-0038-z
  14. Denisa Circioban, Adriana Ledeti, Gabriela Vlase, Dorina Coricovac, Alina Moaca, Claudia Farcas, Titus Vlase, Ionut Ledeti, Cristina Dehelean. Guest–host interactions and complex formation for artemisinin with cyclodextrins: instrumental analysis and evaluation of biological activity. J Therm Anal Calorim 2018;134:1375
    https://doi.org/10.1007/s10973-018-7411-8
  15. Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo, Eduardo Purgatto, Severino Matias de Alencar, Angelo Pedro Jacomino. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. Food Measure 2018
    https://doi.org/10.1007/s11694-018-0006-z
  16. Roberto Berni, Claudio Cantini, Marco Romi, Jean-Francois Hausman, Gea Guerriero, Giampiero Cai. Agrobiotechnology Goes Wild: Ancient Local Varieties as Sources of Bioactives. IJMS 2018;19:2248
    https://doi.org/10.3390/ijms19082248
  17. Peter W. Clinton. Future expectations of forest soils: increasing productivity within environmental limits using new knowledge. New Zealand Journal of Agricultural Research 2018;61:389
    https://doi.org/10.1080/00288233.2018.1446992
  18. Shalini S. Arya, Kakoli Pegu, Prajakta D. Sadawarte. Bioactive Molecules in Food. 2018.
    https://doi.org/10.1007/978-3-319-78030-6_56
  19. Sarada D. Tetali. Terpenes and isoprenoids: a wealth of compounds for global use. Planta 2019;249:1
    https://doi.org/10.1007/s00425-018-3056-x
  20. Hye Eun Lee, Gabsik Yang, Jae Sue Choi, Joo Young Lee. Suppression of Primary Splenocyte Proliferation by Artemisia capillaris and Its Components. ToxicolRes 2017;33:283
    https://doi.org/10.5487/TR.2017.33.4.283