Toxicological Research : eISSN 2234-2753 / pISSN 1976-8257

Cited by CrossRef (49)

  1. Hsiao-Yun Lee, Chih-Da Wu, Yi-Tsai Chang, Yinq-Rong Chern, Shih-Chun Candice Lung, Huey-Jen Su, Wen-Chi Pan. Association between Surrounding Greenness and Mortality: An Ecological Study in Taiwan. IJERPH 2020;17:4525
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  2. A.J. Vieira, F.P. Beserra, M.C. Souza, B.M. Totti, A.L. Rozza. Limonene: Aroma of innovation in health and disease. Chemico-Biological Interactions 2018;283:97
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  3. Andrew C. Weems, Kayla R. Delle Chiaie, Joshua C. Worch, Connor J. Stubbs, Andrew P. Dove. Terpene- and terpenoid-based polymeric resins for stereolithography 3D printing. Polym. Chem. 2019;10:5959
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  4. Mohammed Safwan Ali Khan, Syeda Umme Kulsoom Khundmiri, Syeda Rukhaiya Khundmiri, Mohammad M. Al-Sanea, Pooi Ling Mok. Fruit-Derived Polysaccharides and Terpenoids: Recent Update on the Gastroprotective Effects and Mechanisms. Front. Pharmacol. 2018;9
    https://doi.org/10.3389/fphar.2018.00569
  5. Albert Bach Pagès, Josep Peñuelas, Jana Clarà, Joan Llusià, Ferran Campillo i López, Roser Maneja. How Should Forests Be Characterized in Regard to Human Health? Evidence from Existing Literature. IJERPH 2020;17:1027
    https://doi.org/10.3390/ijerph17031027
  6. Yejin Lee, Hyoung-Goo Park, Vitchan Kim, Myung-A. Cho, Harim Kim, Thien-Hoang Ho, Kyoung Sang Cho, Im-Soon Lee, Donghak Kim. Inhibitory effect of α-terpinyl acetate on cytochrome P450 2B6 enzymatic activity. Chemico-Biological Interactions 2018;289:90
    https://doi.org/10.1016/j.cbi.2018.04.029
  7. Pollyana S. Siqueira-Lima, Fabiolla R.S. Passos, Angélica M. Lucchese, Irwin R.A. Menezes, Henrique D.M. Coutinho, Adley A.N. Lima, Gokhan Zengin, Jullyana S.S. Quintans, Lucindo J. Quintans-Júnior. Central nervous system and analgesic profiles of Lippia genus. Revista Brasileira de Farmacognosia 2019;29:125
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  8. Denisa Circioban, Adriana Ledeti, Gabriela Vlase, Dorina Coricovac, Alina Moaca, Claudia Farcas, Titus Vlase, Ionut Ledeti, Cristina Dehelean. Guest–host interactions and complex formation for artemisinin with cyclodextrins: instrumental analysis and evaluation of biological activity. J Therm Anal Calorim 2018;134:1375
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  9. Taejoon Kim, Bokyeong Song, Kyoung Sang Cho, Im-Soon Lee. Therapeutic Potential of Volatile Terpenes and Terpenoids from Forests for Inflammatory Diseases. IJMS 2020;21:2187
    https://doi.org/10.3390/ijms21062187
  10. Ying-Ju Chen, Chun-Ya Lin, Huai-Wan Hsu, Chen-Ying Yeh, Yu-Han Chen, Ting-Feng Yeh, Shang-Tzen Chang. Seasonal variations in emission rates and composition of terpenoids emitted from Chamaecyparis formosensis (Cupressaceae) of different ages. Plant Physiology and Biochemistry 2019;142:405
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  11. Peter W. Clinton. Future expectations of forest soils: increasing productivity within environmental limits using new knowledge. New Zealand Journal of Agricultural Research 2018;61:389
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  12. Shalini S. Arya, Kakoli Pegu, Prajakta D. Sadawarte. Bioactive Molecules in Food. 2018.
    https://doi.org/10.1007/978-3-319-78030-6_56
  13. Amara Jabeen, Abidali Mohamedali, Shoba Ranganathan. Reference Module in Life Sciences. 2018.
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  14. Shalini S. Arya, Kakoli Pegu, Prajakta D. Sadawarte. Sweeteners. 2018.
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  15. Albert Bach, Ana Maria Yáñez-Serrano, Joan Llusià, Iolanda Filella, Roser Maneja, Josep Penuelas. Human Breathable Air in a Mediterranean Forest: Characterization of Monoterpene Concentrations under the Canopy. IJERPH 2020;17:4391
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  16. Bongki Cho, Taeyun Kim, Yu-Jin Huh, Jaemin Lee, Yun-Il Lee. Amelioration of Mitochondrial Quality Control and Proteostasis by Natural Compounds in Parkinson’s Disease Models. IJMS 2019;20:5208
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  17. Hao-Ting Chang, Chih-Da Wu, Jung-Der Wang, Po-See Chen, Ying-Jan Wang, Huey-Jen Su. Green space structures and schizophrenia incidence in Taiwan: is there an association?. Environ. Res. Lett. 2020;15:094058
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  18. Madamanchi Geethangili, Shih-Torng Ding. A Review of the Phytochemistry and Pharmacology of Phyllanthus urinaria L.. Front. Pharmacol. 2018;9
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  19. Aline Priscilla Gomes da Silva, Poliana Cristina Spricigo, Eduardo Purgatto, Severino Matias de Alencar, Angelo Pedro Jacomino. Plinia trunciflora and Plinia cauliflora: two species rich in bioactive compounds, terpenes, and minerals. Food Measure 2019;13:921
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  20. Peder Wolkoff. Indoor air chemistry: Terpene reaction products and airway effects. International Journal of Hygiene and Environmental Health 2020;225:113439
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  21. Bingyang Lyu, Chengcheng Zeng, Shouhong Xie, Di Li, Wei Lin, Nian Li, Mingyan Jiang, Shiliang Liu, Qibing Chen. Benefits of A Three-Day Bamboo Forest Therapy Session on the Psychophysiology and Immune System Responses of Male College Students. IJERPH 2019;16:4991
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  22. Sawsan G. Mohammed, M. Walid Qoronfleh. Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management. 2019.
    https://doi.org/10.1007/978-3-030-30402-7_10
  23. Noelia Sánchez-Marzo, Almudena Pérez-Sánchez, Enrique Barrajón-Catalán, Julián Castillo, María Herranz-López, Vicente Micol. Rosemary Diterpenes and Flavanone Aglycones Provide Improved Genoprotection against UV-Induced DNA Damage in a Human Skin Cell Model. Antioxidants 2020;9:255
    https://doi.org/10.3390/antiox9030255
  24. Ilaria Doimo, Mauro Masiero, Paola Gatto. Forest and Wellbeing: Bridging Medical and Forest Research for Effective Forest-Based Initiatives. Forests 2020;11:791
    https://doi.org/10.3390/f11080791
  25. Luis Eduardo Ferreira, Bruno Iglesias Benincasa, Ana Lúcia Fachin, Silvia Helena Taleb Contini, Suzelei Castro França, Ana Carolina Souza Chagas, Rene Oliveira Beleboni. Essential oils of Citrus aurantifolia, Anthemis nobile and Lavandula officinalis: in vitro anthelmintic activities against Haemonchus contortus. Parasites Vectors 2018;11
    https://doi.org/10.1186/s13071-018-2849-x
  26. Amal Maurady, Loubna Taidi, Soukaina Ettoury, Mohammed Reda Britel. Advanced Intelligent Systems for Sustainable Development (AI2SD’2019). 2018.
    https://doi.org/10.1007/978-3-030-36664-3_32
  27. Hannah Frenkel, Pooja Tandon, Howard Frumkin, Ann Vander Stoep. Illnesses and Injuries at Nature Preschools. Environment and Behavior 2019;51:936
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  28. Nik Amirah Mahizan, Shun-Kai Yang, Chew-Li Moo, Adelene Ai-Lian Song, Chou-Min Chong, Chun-Wie Chong, Aisha Abushelaibi, Swee-Hua Erin Lim, Kok-Song Lai. Terpene Derivatives as a Potential Agent against Antimicrobial Resistance (AMR) Pathogens. Molecules 2019;24:2631
    https://doi.org/10.3390/molecules24142631
  29. Ekaterina Proshkina, Sergey Plyusnin, Tatyana Babak, Ekaterina Lashmanova, Faniya Maganova, Liubov Koval, Elena Platonova, Mikhail Shaposhnikov, Alexey Moskalev. Terpenoids as Potential Geroprotectors. Antioxidants 2020;9:529
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  30. Shubhi Singh, Smriti Gaur. Plant-derived Bioactives. 2020.
    https://doi.org/10.1007/978-981-15-2361-8_11
  31. Roberto Berni, Claudio Cantini, Marco Romi, Jean-Francois Hausman, Gea Guerriero, Giampiero Cai. Agrobiotechnology Goes Wild: Ancient Local Varieties as Sources of Bioactives. IJMS 2018;19:2248
    https://doi.org/10.3390/ijms19082248
  32. Sarada D. Tetali. Terpenes and isoprenoids: a wealth of compounds for global use. Planta 2019;249:1
    https://doi.org/10.1007/s00425-018-3056-x
  33. Hye Eun Lee, Gabsik Yang, Jae Sue Choi, Joo Young Lee. Suppression of Primary Splenocyte Proliferation by Artemisia capillaris and Its Components. ToxicolRes 2017;33:283
    https://doi.org/10.5487/TR.2017.33.4.283
  34. Colleen Reid, Jane Clougherty, Jessie Shmool, Laura Kubzansky. Is All Urban Green Space the Same? A Comparison of the Health Benefits of Trees and Grass in New York City. IJERPH 2017;14:1411
    https://doi.org/10.3390/ijerph14111411
  35. Jose F. Garcia-Mazcorro, Nara N. Lage, Susanne Mertens-Talcott, Stephen Talcott, Boon Chew, Scot E. Dowd, Jorge R. Kawas, Giuliana D. Noratto. Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice. 2018;6:e4195
    https://doi.org/10.7717/peerj.4195
  36. Hao-Ting Chang, Chih-Da Wu, Wen-Chi Pan, Shih-Chun Candice Lung, Huey-Jen Su. Association Between Surrounding Greenness and Schizophrenia: A Taiwanese Cohort Study. IJERPH 2019;16:1415
    https://doi.org/10.3390/ijerph16081415
  37. Antony V. Samrot, P. Raji, A. Jenifer Selvarani, P. Nishanthini. Antibacterial activity of some edible fruits and its green synthesized silver nanoparticles against uropathogen – Pseudomonas aeruginosa SU 18. Biocatalysis and Agricultural Biotechnology 2018;16:253
    https://doi.org/10.1016/j.bcab.2018.08.014
  38. Ryoiti Kiyama. Estrogenic terpenes and terpenoids: Pathways, functions and applications. European Journal of Pharmacology 2017;815:405
    https://doi.org/10.1016/j.ejphar.2017.09.049
  39. Myeongcheol Shin, Quan Feng Liu, Byoungyun Choi, Changmin Shin, Banseok Lee, Chunyu Yuan, You Jin Song, Hye Sup Yun, Im-Soon Lee, Byung-Soo Koo, Kyoung Sang Cho. Neuroprotective Effects of Limonene (+) against Aβ42-Induced Neurotoxicity in a Drosophila Model of Alzheimer’s Disease. Biological & Pharmaceutical Bulletin 2020;43:409
    https://doi.org/10.1248/bpb.b19-00495
  40. Si Ah Kim, Ji Hye Park, Da Young Han, Ick-Joong Chung. The Effects of Fine Dust on Children's Health: The Moderating Effects of Poverty and Green Area Ratio. J. Korean Soc. Hazard Mitig 2020;20:163
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  41. Jon Alberdi-Cedeño, María L. Ibargoitia, María D. Guillén. Study of the In Vitro Digestion of Olive Oil Enriched or Not with Antioxidant Phenolic Compounds. Relationships between Bioaccessibility of Main Components of Different Oils and Their Composition. Antioxidants 2020;9:543
    https://doi.org/10.3390/antiox9060543
  42. Jovana Petrović, Dejan Stojković, Marina Soković. Functional Food Ingredients from Plants. 2020.
    https://doi.org/10.1016/bs.afnr.2019.02.009
  43. Lorena Almagro, María Ángeles Pedreño. Use of cyclodextrins to improve the production of plant bioactive compounds. Phytochem Rev 2020
    https://doi.org/10.1007/s11101-020-09704-6
  44. Jan Světlík, František Tureček, Katarzyna Hartwich, Krzysztof Kozieł, Paweł Pakulski, Aleksandra Pałasz, Justyna Kalinowska-Tłuścik, Dariusz Cież. Cerium(IV) based oxidative free radical cyclization of active methylene compounds with some cyclic alkenes: A useful annulation method for terpene functionalization. Tetrahedron 2019;75:2652
    https://doi.org/10.1016/j.tet.2019.03.039
  45. Jon Alberdi-Cedeño, María L. Ibargoitia, María D. Guillén. A Global Study by 1H NMR Spectroscopy and SPME-GC/MS of the in Vitro Digestion of Virgin Flaxseed Oil Enriched or not with Mono-, Di- or Tri-Phenolic Derivatives. Antioxidant Efficiency of These Compounds. Antioxidants 2020;9:312
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  46. Jaeseok Lee, Kyoung Sang Cho, Youngjae Jeon, Ji Beom Kim, Young-ran Lim, Kyungho Lee, Im-Soon Lee. Characteristics and distribution of terpenes in South Korean forests. j ecology environ 2017;41
    https://doi.org/10.1186/s41610-017-0038-z
  47. Sara Castaño-Cerezo, Hanna Kulyk-Barbier, Pierre Millard, Jean-Charles Portais, Stéphanie Heux, Gilles Truan, Floriant Bellvert. Functional analysis of isoprenoid precursors biosynthesis by quantitative metabolomics and isotopologue profiling. Metabolomics 2019;15
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  48. Wolfram Birmili, Julia Hurraß, Wolfgang Straff. Prävention und Gesundheitsförderung. 2019.
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