Toxicological Research : eISSN 2234-2753 / pISSN 1976-8257

Cited by CrossRef (6)

  1. Martha Rocío Moreno‐Jiménez, Rosalía López‐Barraza, Verónica Cervantes‐Cardoza, Iza Fernanda Pérez‐Ramírez, Jessica Alejandra Reyna‐Rojas, José Alberto Gallegos‐Infante, Isabel Estrella, Juan Antonio Rojas‐Contreras, Rubén Francisco González‐Laredo, Nuria Elizabeth Rocha‐Guzmán. Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties ( Phaseolus vulgaris L.) . J Food Biochem 2019;43:e12680
    https://doi.org/10.1111/jfbc.12680
  2. Jiao Feng, Liwei Wu, Jie Ji, Kan Chen, Qiang Yu, Jie Zhang, Jiaojiao Chen, Yuqing Mao, Fan Wang, Weiqi Dai, Ling Xu, Jianye Wu, Chuanyong Guo. PKM2 is the target of proanthocyanidin B2 during the inhibition of hepatocellular carcinoma. J Exp Clin Cancer Res 2019;38
    https://doi.org/10.1186/s13046-019-1194-z
  3. Seul Min Choi, Duck Soo Lim, Min Kook Kim, Sungpil Yoon, Sam Kacew, Hyung Sik Kim, Byung-Mu Lee. Inhibition of di(2-ethylhexyl) phthalate (DEHP)-induced endocrine disruption by co-treatment of vitamins C and E and their mechanism of action. Journal of Toxicology and Environmental Health, Part A 2018;81:748
    https://doi.org/10.1080/15287394.2018.1473262
  4. Jonathan R. Cave, Andrew L. Waterhouse. Combinatorics of proanthocyanidins in wine. Analyst 2019;144:4395
    https://doi.org/10.1039/C9AN00439D
  5. Pan Pan, Yi-Wen Huang, Kiyoko Oshima, Martha Yearsley, Jianying Zhang, Mark Arnold, Jianhua Yu, Li-Shu Wang. The immunomodulatory potential of natural compounds in tumor-bearing mice and humans. Critical Reviews in Food Science and Nutrition 2019;59:992
    https://doi.org/10.1080/10408398.2018.1537237
  6. Teeranai Ittiudomrak, Songchan Puthong, Sittiruk Roytrakul, Chanpen Chanchao. α-Mangostin and Apigenin Induced Cell Cycle Arrest and Programmed Cell Death in SKOV-3 Ovarian Cancer Cells. ToxicolRes 2019;35:167
    https://doi.org/10.5487/TR.2019.35.2.167