Toxicological Research : eISSN 2234-2753 / pISSN 1976-8257

Cited by CrossRef (18)

  1. Martha Rocío Moreno‐Jiménez, Rosalía López‐Barraza, Verónica Cervantes‐Cardoza, Iza Fernanda Pérez‐Ramírez, Jessica Alejandra Reyna‐Rojas, José Alberto Gallegos‐Infante, Isabel Estrella, Juan Antonio Rojas‐Contreras, Rubén Francisco González‐Laredo, Nuria Elizabeth Rocha‐Guzmán. Mechanisms associated to apoptosis of cancer cells by phenolic extracts from two canned common beans varieties ( Phaseolus vulgaris L.) . J Food Biochem 2019;43:e12680
    https://doi.org/10.1111/jfbc.12680
  2. Shyam Sharan Shrestha, Stefania Sut, Serena Barbon Di Marco, Gokhan Zengin, Valentina Gandin, Michele De Franco, Deepak Raj Pant, Mohamad Fawzi Mahomoodally, Stefano Dall’Acqua, Sangeeta Rajbhandary. Phytochemical Fingerprinting and In Vitro Bioassays of the Ethnomedicinal Fern Tectaria coadunata (J. Smith) C. Christensen from Central Nepal. Molecules 2019;24:4457
    https://doi.org/10.3390/molecules24244457
  3. Jonathan R. Cave, Andrew L. Waterhouse. Combinatorics of proanthocyanidins in wine. Analyst 2019;144:4395
    https://doi.org/10.1039/C9AN00439D
  4. Weihua Wang, Leilei Zhan, Dongqi Guo, Yanju Xiang, Muxing Tian, Yu Zhang, Hong Wu, Yaxun Wei, Ganglong Ma, Zhanjiang Han. Grape seed proanthocyanidins inhibit proliferation of pancreatic cancer cells by modulating microRNA expression. Oncol Lett 2019
    https://doi.org/10.3892/ol.2019.9887
  5. Hao Zhang, Ming Gong, Xinle Luo. Methoxytetrahydro‐2H‐pyran‐2‐yl)methyl benzoate inhibits spinal cord injury in the rat model via PPAR‐γ/PI3K/p‐Akt activation. Environmental Toxicology 2020;35:714
    https://doi.org/10.1002/tox.22902
  6. Yan-Xi Zeng, Sen Wang, Lu Wei, Ying-Yu Cui, Yi-Han Chen. Proanthocyanidins: Components, Pharmacokinetics and Biomedical Properties. Am. J. Chin. Med. 2020;48:813
    https://doi.org/10.1142/S0192415X2050041X
  7. Zhi-shun Wang, Hai-hong Zhou, Qi Han, Yong-lian Guo, Zhong-yuan Li. Effects of grape seed proanthocyanidin B2 pretreatment on oxidative stress and renal tubular epithelial cell apoptosis after renal ischemia reperfusion in mice. Acta Cir. Bras. 2020;35
    https://doi.org/10.1590/s0102-865020200080000002
  8. Pan Pan, Yi-Wen Huang, Kiyoko Oshima, Martha Yearsley, Jianying Zhang, Mark Arnold, Jianhua Yu, Li-Shu Wang. The immunomodulatory potential of natural compounds in tumor-bearing mice and humans. Critical Reviews in Food Science and Nutrition 2019;59:992
    https://doi.org/10.1080/10408398.2018.1537237
  9. Lijana Dienaitė, Audrius Pukalskas, Milda Pukalskienė, Carolina V. Pereira, Ana A. Matias, Petras Rimantas Venskutonis. Phytochemical Composition, Antioxidant and Antiproliferative Activities of Defatted Sea Buckthorn (Hippophaë rhamnoides L.) Berry Pomace Fractions Consecutively Recovered by Pressurized Ethanol and Water. Antioxidants 2020;9:274
    https://doi.org/10.3390/antiox9040274
  10. Raghad Khalid AL-Ishaq, Anthony J. Overy, Dietrich Büsselberg. Phytochemicals and Gastrointestinal Cancer: Cellular Mechanisms and Effects to Change Cancer Progression. Biomolecules 2020;10:105
    https://doi.org/10.3390/biom10010105
  11. Klaudia Kowalik, Roman Paduch, Jakub W. Strawa, Adrian Wiater, Kamila Wlizło, Adam Waśko, Iwona Wertel, Anna Pawłowska, Monika Tomczykowa, Michał Tomczyk. Potentilla alba Extracts Affect the Viability and Proliferation of Non-Cancerous and Cancerous Colon Human Epithelial Cells. Molecules 2020;25:3080
    https://doi.org/10.3390/molecules25133080
  12. Lucía Cervantes, Elsa Martínez-Ferri, Carmen Soria, María Teresa Ariza. Bioavailability of phenolic compounds in strawberry, raspberry and blueberry: Insights for breeding programs. Food Bioscience 2020;37:100680
    https://doi.org/10.1016/j.fbio.2020.100680
  13. Jiao Feng, Liwei Wu, Jie Ji, Kan Chen, Qiang Yu, Jie Zhang, Jiaojiao Chen, Yuqing Mao, Fan Wang, Weiqi Dai, Ling Xu, Jianye Wu, Chuanyong Guo. PKM2 is the target of proanthocyanidin B2 during the inhibition of hepatocellular carcinoma. J Exp Clin Cancer Res 2019;38
    https://doi.org/10.1186/s13046-019-1194-z
  14. Seul Min Choi, Duck Soo Lim, Min Kook Kim, Sungpil Yoon, Sam Kacew, Hyung Sik Kim, Byung-Mu Lee. Inhibition of di(2-ethylhexyl) phthalate (DEHP)-induced endocrine disruption by co-treatment of vitamins C and E and their mechanism of action. Journal of Toxicology and Environmental Health, Part A 2018;81:748
    https://doi.org/10.1080/15287394.2018.1473262
  15. Weihua Wang, Leilei Zhan, Dongqi Guo, Yanju Xiang, Yu Zhang, Muxing Tian, Zhanjiang Han. Transcriptome analysis of pancreatic cancer cell response to treatment with grape seed proanthocyanidins. Oncol Lett 2018
    https://doi.org/10.3892/ol.2018.9807
  16. Jing Zhang, Xiang Li, Leaf Huang. Anticancer activities of phytoconstituents and their liposomal targeting strategies against tumor cells and the microenvironment. Advanced Drug Delivery Reviews 2020
    https://doi.org/10.1016/j.addr.2020.05.006
  17. Alaadin El-Sayed El-Haddad, Amr Mohammed Saadeldeen, Soad Zakaria El-Emam. Anti-angiogenic Activity of Major Phenolics in Tamarind Assessed with Molecular Docking Study on VEGF Kinase Proteins. Pakistan J. of Biological Sciences 2019;22:502
    https://doi.org/10.3923/pjbs.2019.502.509
  18. Teeranai Ittiudomrak, Songchan Puthong, Sittiruk Roytrakul, Chanpen Chanchao. α-Mangostin and Apigenin Induced Cell Cycle Arrest and Programmed Cell Death in SKOV-3 Ovarian Cancer Cells. ToxicolRes 2019;35:167
    https://doi.org/10.5487/TR.2019.35.2.167