Toxicological Research : eISSN 2234-2753 / pISSN 1976-8257

Cited by CrossRef (20)

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  2. Changhoon Chai, Se-Wook Oh. Electrochemical impedimetric biosensors for food safety. Food Sci Biotechnol 2020;29:879
  3. Anand Kumar Chaudhari, Abhishek Kumar Dwivedy, Vipin Kumar Singh, Somenath Das, Akanksha Singh, Nawal Kishore Dubey. Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation. Environ Sci Pollut Res 2019;26:25414
  4. Elżbieta Mielniczuk, Barbara Skwaryło-Bednarz. Fusarium Head Blight, Mycotoxins and Strategies for Their Reduction. Agronomy 2020;10:509
  5. Giuseppe Conte, Marco Fontanelli, Francesca Galli, Lorenzo Cotrozzi, Lorenzo Pagni, Elisa Pellegrini. Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update. Toxins 2020;12:486
  6. Yesim Er. Determination of antagonistic effect of bio-agents against cereal damping-off caused by Fusarium graminearum in wheat. Egypt J Biol Pest Control 2020;30
  7. Juliane Elisa Welke. Fungal and mycotoxin problems in grape juice and wine industries. Current Opinion in Food Science 2019;29:7
  8. Beatriz Arce-López, Elena Lizarraga, Ariane Vettorazzi, Elena González-Peñas. Human Biomonitoring of Mycotoxins in Blood, Plasma and Serum in Recent Years: A Review. Toxins 2020;12:147
  9. Mehdi Ahmadi, Gholamreza Jahed Khaniki, Nabi Shariatifar, Ebrahim Molaee-Aghaee. Investigation of aflatoxins level in some packaged and bulk legumes collected from Tehran market of Iran. International Journal of Environmental Analytical Chemistry 2020:1
  10. Joya Makhlouf, Amaranta Carvajal-Campos, Arlette Querin, Soraya Tadrist, Olivier Puel, Sophie Lorber, Isabelle P. Oswald, Monzer Hamze, Jean-Denis Bailly, Sylviane Bailly. Morphologic, molecular and metabolic characterization of Aspergillus section Flavi in spices marketed in Lebanon. Sci Rep 2019;9
  11. Tanya E. Stathers, Sarah E. J. Arnold, Corinne J. Rumney, Clare Hopson. Measuring the nutritional cost of insect infestation of stored maize and cowpea. Food Sec. 2020;12:285
  12. Bartholomew Saanu Adeleke, Olubukola Oluranti Babalola. Oilseed crop sunflower ( Helianthus annuus ) as a source of food: Nutritional and health benefits . Food Sci Nutr 2020
  13. Terisha Ghazi, Thilona Arumugam, Ashmika Foolchand, Anil A. Chuturgoon. The Impact of Natural Dietary Compounds and Food-Borne Mycotoxins on DNA Methylation and Cancer. Cells 2020;9:2004
  14. Oluwadara Pelumi Omotayo, Abiodun Olusola Omotayo, Olubukola Oluranti Babalola, Mulunda Mwanza. Dataset on the toxic effects of aflatoxin and ochratoxin a on the human gastric smooth muscle cells. Data in Brief 2019;25:104089
  15. İlknur Münevver Gönenç, Neslihan Yilmaz Sezer, Serkan Yilmaz. Mycotoxin exposure and pregnancy. Critical Reviews in Toxicology 2020:1
  16. Zsolt Ráduly, László Szabó, Anett Madar, István Pócsi, László Csernoch. Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain. Front. Microbiol. 2020;10
  17. Oluwadara Pelumi Omotayo, Abiodun Olusola Omotayo, Olubukola Oluranti Babalola, Mulunda Mwanza. Comparative study of aflatoxin contamination of winter and summer ginger from the North West Province of South Africa. Toxicology Reports 2019;6:489
  18. Antonio Gallo, Gabriele Rocchetti, Fiorenzo Piccioli Cappelli, Saverio Pavone, Anna Mulazzi, Sandra van Kuijk, Yanming Han, Erminio Trevisi. Effect of a Commercial Bentonite Clay (Smectite Clay) on Dairy Cows Fed Aflatoxin-Contaminated Feed. Dairy 2020;1:135
  19. K.S. Jadon, S.K. Singh, Rakesh Pathak. New and Future Developments in Microbial Biotechnology and Bioengineering. 2020.
  20. Peeradon Tuntiteerawit, Kanokwan Jarukamjorn, Supatra Porasuphatana. The effect of green tea catechins on breast cancer resistance protein activity and intestinal efflux of aflatoxin B1 via breast cancer resistance protein in Caco-2 cells. Toxicol Res. 2020