Fig. 3. Effects of theracurmin on the serum TG, CHO, LDL, and HDL in HFD-fed mice. (A–D) serum TG levels (A), serum CHO levels (B), serum LDL levels (C), serum HDL levels (D) in mice fed a normal diet or high-fat-diet for 12 weeks. Data were expressed as mean ± SEM statistically analyzed by Q-test and LSD-test methods. Significant versus normal control, ##p< 0.01; significant versus HFD-fed group, **p< 0.01 (n = 10). G1: ND (normal saline), n = 10; G2: HFD + vehicle (normal saline), n = 10; G3: HFD + theracurmin (500mg/kg/day), n = 10; G4: HFD + theracurmin (1,000 mg/kg/day), n = 10; G5: HFD + theracurmin (2,000 mg/kg/day), n = 10; G6: HFD + reference control (silymarin 25mg/kg/day), n = 10.
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