Erratum to “Distribution of Seven N-Nitrosamines in Food” [Toxicol. Res. 31 (2015) 279–298]
Toxicological Research 2018;34:371−371
Published online October 15, 2018;  https://doi.org/10.5487/TR.2018.34.4.371
© 2018 Korean Society of Toxicology.

Jong-eun Park1, Jung-eun Seo1, Jee-yeon Lee2, and Hoonjeong Kwon1,3

1Department of Food and Nutrition, Seoul National University, Seoul, Korea, 2Bureau of Health Industry Policy, Korea Health Industry Development Institute, Cheongju, Korea, 3Research Institute of Human Ecology, Seoul National University, Seoul, Korea
Hoonjeong Kwon, Research Institute of Human Ecology, Seoul National University, 1 Gwanak-ro, Gwanakgu, Seoul 151-742, Korea, E-mail: hjkwon@snu.ac.kr
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Author wanted to change the acknowledgement stating the funding source from “This study was supported by a grant (13162KFDA046) from Ministry of Food and Drug Safety in 2013–4.” to “This study was supported by a grant (13162KFDA049) from Ministry of Food and Drug Safety in 2013–4.”

DOI of original article: http://dx.doi.org/10.5487/TR.2015.31.3.279



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